Lunch Mob this month is Mariachi Loco -- in case you missed the email(s) or if you are a Bulletin Subscriber who'd like to join us to view Mike Wurm's film "Stories from the Water", here is your chance. Click Read More for the menu choices and how to place your order.
The restaurant for August 22nd noon meeting turns out to be a River Falls Rotary favorite -- Mariachi Loco. They have offered us the same menu options that we had back in February (See below). You will be able to enjoy one of the meal options as we watch a locally made film about a local gem -- the Kinnickinnic River.
Please make your choice by Monday noon if possible, specifying the meat option for your selection as well as any special requests. Send it to rkerfwilson@gmail.com, and I'll acknowledge that I got it.
As always, your $20 will include a generous tip to support the restaurant. Our ace pickup team will bring the prepared meals to Ezekiel in time for our noon meeting.
Here are the choices:
Item | Description |
Burrito Mariachi | Large flour tortilla filled with your choice of meat (chicken, ground beef, or shredded beef) and topped with red sauce, melted cheese, lettuce, tomato and sour cream. Served with rice and beans. |
Chimichanga | Large flour tortilla filled with your choice of meat (chicken, ground beef, or shredded beef) and fried, then covered in a red sauce. Served with rice and beans, sour cream, lettuce, and guacamole. |
Pollo cremosa | Strips of chicken sautéed with onions and mushrooms in a creamy sauce. Served with rice, beans, and your choice of flour or corn tortillas. |
Enchiladas cremosa | Two corn tortillas filled with your choice of meat (chicken, ground beef, or shredded beef) and covered with a creamy sauce and topped with melted cheese. Served with sour cream, rice and beans. |
Taco salad* | Choice of chicken, ground beef, or shredded beef. Served with lettuce, cheese, tomatoes, sour cream and guacamole in a flour fried shell. |
Mariachi salad* | Grilled chicken served on a bed of lettuce, cheese, and tomatoes. Served with steamed California vegetables and rice |
*-- Salsa is standard on salads; Ranch dressing is available as an alterative